Senior Citizens


Houghton Area Senior Citizens

.pdf HERE

 

The Board of Directors proudly presents the schedule of activities for THE HOUGHTON AREA SENIOR CITIZENS for the 2008-2009 year. Please note the following:
November and February Luncheons are at the Student Center, Reservations necessary.
December luncheon time is 12:00 for a 1 p.m. program at the Academy.
 

November 7, 9:00 A.M.. Senior Coffee Hour at Subway

November 13, 12:15 P.M. Annual Thanksgiving Dinner catered by Pioneer Foods Service at the College Student Center Dinning Room. Special Guest: Shirley Mullen

 

 

December 5, 9:00 A.M. Senior Coffee Hour at Subway

December 11, 12:00 Noon, Monthly Luncheon Meeting

Program Annual Academy Music Program at the Academy

 

 

January 2, 9:00 A.M. Senior Coffee Hour at Subway

January 8, 12:15 P.M. Monthly Luncheon Meeting

Program: Organ Recital featuring Organist Jennifer Nugent, our organ builder James Louder’s Assistant. Program in the Church Sanctuary on the New Organ, Opus VIII.

 

 

February 2, 9:00 A.M. Senior Coffee Hour at Subway

February 12, 12:15 P.M. Monthly Luncheon Meeting catered by Pioneer Food  Service and served at the Student Center Dinning Room.

Program: More about Wind Towers in our area by Sherry Grugel, Outreach Associate for Noble Environmental Power in Eagle, Bliss and Centerville.

 

 

March 6, 9:00 A.M. Senior Coffee Hour at Subway

March 12, 12:15 P.M. Monthly Luncheon Meeting

Program: College Readers’ Theatre Class under the direction of Dr. Doug Gaerte

 

 

April 3, 9:00 A.M. Senior Coffee Hour at Subway

April 9, 12:15 P.M. Monthly Luncheon Meeting

Program Craig Braack, County Historian, program to be announced

 

 

May 1, 9:00 A.M. Senior Coffee Hour at Subway

May 14, 12:15 p.m. Monthly Luncheon Meeting

Program: “America, the Beautiful,” Traveling West with Bob and Roselyn Danner

 

 

June 5, 9:00 A.M. Senior Coffee Hour at Subway.

June 11, 12:15 P.M. Annual Picnic at Mariposa

 


FOOD GUIDE FOR POTLUCK DINNERS
Please bring your table service and the dish designated by
the initial of your last name:
Sept-Jan-April…A-F, Salad.. G-O, Dessert...P-Z, Casserole
Oct-May..A-F, Dessert...G-O, Casserole...P-Z, Salad
Dec-Mar-June...A-F, Casserole... G-O, Salad...P-Z, Dessert
November—Old-Fashion Thanksgiving Dinner catered by Pioneer Food
February—Dinner catered by Pioneer Food
 

 


Leadership

Carol Stonemetz will serve as Kitchen Director and Carol Montanye as Volunteer Coordinator for the year. Remember that for each luncheon we need two helpers in the kitchen, one early for set up, one later for clean up. Also needed is someone to decorate the tables. See Carol Montanye to sign up.
Board: Olson Clark, Director
Fred Shannon, Ass’t Director
Lowell Fancher, Secretary and Treasurer

  • Olson Clark, Director
  • Fred Shannon, Assistant Director
  • Ruth Hutton, Secretary-Treasurer
  • Lindol Hutton, Member-at-Large